Roasted Broccoli with Feta & Chickpeas! A super easy side that’s perfect for a weeknight dinner (or lunch!), or for entertaining because it can be made ahead and is great at room temperature. Click on over to see my full post and the detailed recipe on the Better Homes & Gardens blog.
We had a deck party last weekend and I made a batch of these Lemon Ricotta Crostini- they were a hit! And they were sooooo easy to make. Just slice and toast a baguette, and top the slices with ricotta, a drizzle of honey and a pinch of freshly grated lemon zest. Top with a pinch of coarse salt and serve!
By Erin Gleeson for The Forest Feast
Carlos, passei só pra te dizer que continuo aprendendo, amando e aprendendo sempre 💚 (at Estátua de Carlos Drummond de Andrade)